{"id":9938,"date":"2025-09-17T12:37:00","date_gmt":"2025-09-17T15:37:00","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=9938"},"modified":"2025-09-18T11:07:49","modified_gmt":"2025-09-18T14:07:49","slug":"brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/","title":{"rendered":"Brasil ter\u00e1 destaque na 19\u00aa edi\u00e7\u00e3o do festival S. Pellegrino Sapori Ticino, na Su\u00ed\u00e7a"},"content":{"rendered":"<p><em>Seis chefs brasileiros de renome participar\u00e3o de jantares exclusivos<\/em><\/p>\n<p>O prestigiado S. Pellegrino Sapori Ticino, festival su\u00ed\u00e7o que celebra a alta gastronomia, ter\u00e1 em 2025 uma edi\u00e7\u00e3o hist\u00f3rica: pela primeira vez, o Brasil ser\u00e1 o pa\u00eds homenageado. Entre 18 de setembro e 16 novembro, seis chefs brasileiros estrelados participar\u00e3o de jantares exclusivos em Lugano e outras cidades do Cant\u00e3o Ticino, lado a lado com grandes nomes da gastronomia su\u00ed\u00e7a.<\/p>\n<p>Os representantes brasileiros desta edi\u00e7\u00e3o s\u00e3o Alberto Landgraf (Oteque, Rio de Janeiro), Ivan Ralston (Tuju, S\u00e3o Paulo), Luiz Filipe Souza (Evvai, S\u00e3o Paulo), Rafa Costa e Silva (Lasai, Rio de Janeiro), Manu Buffara (Manu, Curitiba) e Felipe Schaedler (Banzeiro, Manaus e S\u00e3o Paulo). Eles cozinhar\u00e3o em parceria com chefs su\u00ed\u00e7os estrelados, como Frank Oerthle (Arte al Lago), Dario Ranza (Principe Leopoldo) e Ivo Adam (The Chedi).<\/p>\n<div id='gallery-1' class='gallery galleryid-9938 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/alberto-landgraf\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9940\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf.jpeg 683w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf-200x300.jpeg 200w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf-768x1152.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf-800x1200.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf-550x825.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Alberto-Landgraf-230x345.jpeg 230w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9940'>\n\t\t\t\tAlberto Landgraf\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/felipe-schaedler-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9942\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler.jpeg 683w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler-200x300.jpeg 200w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler-768x1151.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler-800x1199.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler-550x824.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Felipe-Schaedler-230x345.jpeg 230w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9942'>\n\t\t\t\tFelipe Schaedler\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/sem-nome-a4-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9943\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston.jpeg 724w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston-212x300.jpeg 212w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston-768x1086.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston-800x1131.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston-550x778.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Ivan-Ralston-230x325.jpeg 230w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9943'>\n\t\t\t\tIvan Ralston\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/luiz-filipe-souza\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9944\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza-240x300.jpeg 240w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza-768x960.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza-550x688.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Luiz-Filipe-Souza-230x288.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9944'>\n\t\t\t\tLuiz Filipe Souza\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/chef-manu-buffara-2025-helena-peixoto-fotografia\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9945\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara.jpeg 683w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara-200x300.jpeg 200w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara-768x1152.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara-800x1200.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara-550x825.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Manu-Buffara-230x345.jpeg 230w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9945'>\n\t\t\t\tManu Buffara. Cr\u00e9dito: Helena Peixoto Fotografia\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasil-tera-destaque-na-19a-edicao-do-festival-s-pellegrino-sapori-ticino-na-suica\/rafa-costa-e-silva\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9946\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva.jpeg 683w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva-200x300.jpeg 200w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva-768x1152.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva-800x1200.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva-550x825.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Rafa-Costa-e-Silva-230x345.jpeg 230w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9946'>\n\t\t\t\tRafa Costa e Silva\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>O jantar inaugural est\u00e1 marcado para 18 de setembro, no restaurante Meta, com Alberto Landgraf. A cerim\u00f4nia oficial ser\u00e1 em 22 de setembro, no Grand Hotel Villa Castagnola, reunindo Frank Oerthle e Ivan Ralston. A programa\u00e7\u00e3o se estende por cidades como Ascona, Locarno, Mendrisio e chega tamb\u00e9m a Genebra e Zurique.<\/p>\n<p>Criado em 2007, o Sapori Ticino j\u00e1 reuniu mais de 500 estrelas Michelin e nomes como Massimo Bottura e Joan Roca. Al\u00e9m da gastronomia, o festival funciona como plataforma de promo\u00e7\u00e3o tur\u00edstica e posiciona Lugano como destino estrat\u00e9gico para viajantes brasileiros no eixo It\u00e1lia-Su\u00ed\u00e7a.<\/p>\n<p><strong>SERVI\u00c7O<\/strong><\/p>\n<p><strong>S. Pellegrino Sapori Ticino 2025<\/strong><br \/>\nDe 18 de setembro a 16 de novembro de 2025. Mais informa\u00e7\u00f5es: <a href=\"http:\/\/sanpellegrinosaporiticino.ch\">sanpellegrinosaporiticino.ch<\/a><\/p>\n<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9947 size-medium\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-231x300.png\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-231x300.png 231w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-768x996.png 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-789x1024.png 789w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil.png 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-550x714.png 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/09\/Sapori-Ticino-2025-Brasil-230x298.png 230w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seis chefs brasileiros de renome participar\u00e3o de jantares exclusivos em Lugano e outras cidades do Cant\u00e3o Ticino<\/p>\n","protected":false},"author":54,"featured_media":9939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[54,1362,1363],"class_list":["post-9938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-gastronomico","tag-festival","tag-s-pellegrino-sapori-ticino","tag-suica"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=9938"}],"version-history":[{"count":3,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9938\/revisions"}],"predecessor-version":[{"id":9950,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9938\/revisions\/9950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=9938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=9938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=9938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}