{"id":9758,"date":"2025-08-02T12:16:04","date_gmt":"2025-08-02T15:16:04","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=9758"},"modified":"2025-08-02T12:16:04","modified_gmt":"2025-08-02T15:16:04","slug":"tras-os-montes-na-215-sul-comemora-4-anos-com-brunch-a-moda-lusitana","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/tras-os-montes-na-215-sul-comemora-4-anos-com-brunch-a-moda-lusitana\/","title":{"rendered":"Tr\u00e1s-os-Montes na 215 Sul comemora 4 anos com brunch \u00e0 moda lusitana"},"content":{"rendered":"<p><em>Al\u00e9m da culin\u00e1ria t\u00edpica, o evento ter\u00e1 apresenta\u00e7\u00e3o musical; a programa\u00e7\u00e3o come\u00e7a \u00e0s 9h<\/em><\/p>\n<p>Para os portugueses, pequeno almo\u00e7o \u00e9 o caf\u00e9 da manh\u00e3 e, em ocasi\u00f5es especiais, vem com iguarias t\u00edpicas da culin\u00e1ria lusitana. Como o desjejum com o qual as s\u00f3cias Daniela Cruz e Kelli Torres comemoram domingo (3\/8) o 4\u00ba anivers\u00e1rio de Tr\u00e1s-os-Montes, charmoso emp\u00f3rio-restaurante situado na 215 Sul.<\/p>\n<p>\u201cEstamos em festa, a casa completa quatro anos, por isso, no domingo, 3 de agosto, a partir das 9h, vamos ter um pequeno almo\u00e7o especial por aqui com tudo o que a gente mais ama: sabores portugueses, mesa cheia e momentos tranquilos\u201d, convida Daniela, a chef da dupla. Elas tamb\u00e9m asseguram m\u00fasica ao vivo: dueto de jazz com Tico e Sasha durante o brunch, que oferece seis op\u00e7\u00f5es.<\/p>\n<div id='gallery-1' class='gallery galleryid-9758 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/tras-os-montes-na-215-sul-comemora-4-anos-com-brunch-a-moda-lusitana\/whatsapp-image-2025-08-02-at-10-25-55\/'><img loading=\"lazy\" decoding=\"async\" width=\"549\" height=\"569\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.55.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9761\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.55.jpeg 549w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.55-289x300.jpeg 289w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.55-230x238.jpeg 230w\" sizes=\"auto, (max-width: 549px) 100vw, 549px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9761'>\n\t\t\t\tCr\u00e9dito: Tr\u00e1s-os-Montes\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/tras-os-montes-na-215-sul-comemora-4-anos-com-brunch-a-moda-lusitana\/whatsapp-image-2025-08-02-at-10-25-56-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"558\" height=\"627\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9762\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-1.jpeg 558w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-1-267x300.jpeg 267w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-1-550x618.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-1-230x258.jpeg 230w\" sizes=\"auto, (max-width: 558px) 100vw, 558px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9762'>\n\t\t\t\tCr\u00e9dito: Tr\u00e1s-os-Montes\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/tras-os-montes-na-215-sul-comemora-4-anos-com-brunch-a-moda-lusitana\/whatsapp-image-2025-08-02-at-10-25-56-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"556\" height=\"594\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-2.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9763\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-2.jpeg 556w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-2-281x300.jpeg 281w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-2-550x588.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/08\/WhatsApp-Image-2025-08-02-at-10.25.56-2-230x246.jpeg 230w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9763'>\n\t\t\t\tCr\u00e9dito: Tr\u00e1s-os-Montes\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Na primeira, que tem o nome da casa e sai por R$ 59,90, consta suco de laranja, salada de frutas, tosta de p\u00e3o de fermenta\u00e7\u00e3o natural com ovos mexidos e presunto cru, pastel de nata, al\u00e9m da bebida quente, caf\u00e9 ou ch\u00e1. Outras op\u00e7\u00f5es por R$ 32,90 variam a tosta de p\u00e3o com ovos mexidos, abobrinha, cogumelos paris refogados no azeite com ovos moles e molho holand\u00eas ou ainda salm\u00e3o defumado e cebola picada. A mais simples de R$ 29,80 traz p\u00e3o tostado, confit de tomate cereja e cebola roxa, ovo molet, molho holand\u00eas e cebola picada.<\/p>\n<p><strong>Origem do av\u00f4<br \/>\n<\/strong><br \/>\nAs s\u00f3cias tocam a grife h\u00e1 muito mais de quatro anos. Come\u00e7aram a trabalhar juntas em casa, primeiro confeccionando pastel de natas, depois pastel de Sintra. Completava o portf\u00f3lio da marca (leva o nome da regi\u00e3o portuguesa de onde veio o av\u00f4 de Daniela), uma iguaria salgada que, em se tratando da terrinha, s\u00f3 poderia ser mesmo o bacalhau.<\/p>\n<p>\u201cFeito \u00e0 moda lusitana, nosso bolinho de bacalhau leva um fio de azeite trufado em cima\u201d, ensina Daniela, que fez curso em Lisboa com o renomado chef Vitor Sobral. Ele at\u00e9 esteve em Bras\u00edlia, em outubro de 1923, pilotando almo\u00e7os e jantares no Tr\u00e1s-os-Montes.<br \/>\nTelefone para reservas: 3245-2862<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al\u00e9m da culin\u00e1ria t\u00edpica, o evento ter\u00e1 apresenta\u00e7\u00e3o musical; a programa\u00e7\u00e3o come\u00e7a \u00e0s 9h<\/p>\n","protected":false},"author":54,"featured_media":9760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196],"tags":[1336,1335,200],"class_list":["post-9758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-da-manha","tag-culinaria-lusitana","tag-pequeno-almoco","tag-tras-os-montes"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=9758"}],"version-history":[{"count":2,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9758\/revisions"}],"predecessor-version":[{"id":9764,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9758\/revisions\/9764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/9760"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=9758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=9758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=9758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}