{"id":9534,"date":"2025-05-26T09:26:07","date_gmt":"2025-05-26T12:26:07","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=9534"},"modified":"2025-05-26T09:26:37","modified_gmt":"2025-05-26T12:26:37","slug":"chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada\/","title":{"rendered":"Chef dinamarquesa traz porchetta crocante para Fazenda Churrascada"},"content":{"rendered":"<p><em>Bente Grysbaek \u00e9 a convidada do projeto Churrascos do Mundo<\/em><\/p>\n<figure id=\"attachment_9537\" aria-describedby=\"caption-attachment-9537\" style=\"width: 225px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9537\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06-225x300.jpeg 225w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06-800x1067.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06-550x733.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.06-230x307.jpeg 230w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-9537\" class=\"wp-caption-text\">Chef dinamarquesa. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n<p>O churrasco est\u00e1 presente em todas as culturas. Nem precisa de panela para ser feito, mas de t\u00e9cnica no dom\u00ednio do fogo, que \u00e9 o primeiro ingrediente do prato universal. Quem sabe disto \u00e9 a chef dinamarquesa Bente Grysbaek, de 48 anos, que vive desde os 18 em Melbourne na Austr\u00e1lia. Ela se especializou em culin\u00e1ria francesa e japonesa e tamb\u00e9m \u00e9 conhecida por seu trabalho com cozinha ao ar livre e fogo de ch\u00e3o. Por essa raz\u00e3o foi convidada para estrelar o projeto Churrascos do Mundo, que apresenta nos pr\u00f3ximos dois meses menu exclusivo na Fazenda Churrascada.<\/p>\n<p>Nele, o ponto alto \u00e9 porchetta assada no fogo com frutas grelhadas servida crocante com molho de mostarda com mel e batatas ao sebo de boi com dentes de alho fritos e salada Waldorf Astoria com finas fatias de ma\u00e7\u00e3 e aipo, alface, nozes e maionese. A receita tem mais de 130 anos e ganhou o nome do hotel no qual surgiu em 1893 em Nova York.<\/p>\n<p>O prato sai por R$ 175 e serve duas pessoas na unidade do restaurante em Bras\u00edlia, que fica no Clube de Golfe, SCES, Trecho 2, que funciona ter\u00e7a a quinta-feira, das 12h \u00e0s 23h, sexta-feira, das 12 \u00e0 zero hora, s\u00e1bado, das 11h30 \u00e0 zero hora e domingo das 11h30 \u00e0s 19h.<\/p>\n<p><strong>Vis\u00e3o n\u00f3rdica<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-9534 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada\/whatsapp-image-2025-05-26-at-09-17-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9539\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41.jpeg 1280w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-1024x768.jpeg 1024w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-800x600.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.17.41-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9539'>\n\t\t\t\tBatatas assadas. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada\/whatsapp-image-2025-05-26-at-09-18-02\/'><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9540\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02.jpeg 1280w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-1024x768.jpeg 1024w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-800x600.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.02-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9540'>\n\t\t\t\tPorchetta. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada\/whatsapp-image-2025-05-26-at-09-18-35\/'><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35.jpeg 1280w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-1024x768.jpeg 1024w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-800x600.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.35-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/chef-dinamarquesa-traz-porchetta-crocante-para-fazenda-churrascada\/whatsapp-image-2025-05-26-at-09-18-58-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9536\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/05\/WhatsApp-Image-2025-05-26-at-09.18.58-1-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9536'>\n\t\t\t\tPorchetta. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>\u201cA presen\u00e7a da chef Bente \u00e9 uma chance rara de conhecer uma vis\u00e3o diferente do churrasco, com ra\u00edzes n\u00f3rdicas e muita t\u00e9cnica. Essa troca \u00e9 o que tornar o projeto especial: cada edi\u00e7\u00e3o traz algo novo de verdade\u201d, salienta o s\u00f3cio Andr\u00e9 D`Alessandro.<\/p>\n<p>Com seus quase dois metros de altura (tem 1,97m), Bente ficou dois dias em Bras\u00edlia ensinando a equipe a prepara o prato. Tamb\u00e9m visitou outras cidades como S\u00e3o Paulo, Campinas, Curitiba e Campo Grande, sempre acompanhada da chef Paula Labaki, autora do card\u00e1pio da grife. O projeto Churrascos do Mundo est\u00e1 em sua quarta edi\u00e7\u00e3o. J\u00e1 estiveram aqui os chefs americano Mike Johnson, irland\u00eas John Relihan e holand\u00eas Jord Althuizen cada qual trazendo a sua contribui\u00e7\u00e3o para o card\u00e1pio da casa. Instagram: <a href=\"https:\/\/www.instagram.com\/fazendachurrascadabsb\">fazendachurrascadabsb<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bente Grysbaek \u00e9 a convidada do projeto Churrascos do Mundo<\/p>\n","protected":false},"author":54,"featured_media":9536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[600,417],"class_list":["post-9534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-de-carne","tag-churrascos-do-mundo","tag-fazenda-churrascada"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=9534"}],"version-history":[{"count":4,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9534\/revisions"}],"predecessor-version":[{"id":9543,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9534\/revisions\/9543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=9534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=9534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=9534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}