{"id":9397,"date":"2025-04-17T06:07:29","date_gmt":"2025-04-17T09:07:29","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=9397"},"modified":"2025-04-16T22:11:08","modified_gmt":"2025-04-17T01:11:08","slug":"confira-opcoes-de-sobremesa-para-adocar-a-celebracao-da-pascoa","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/confira-opcoes-de-sobremesa-para-adocar-a-celebracao-da-pascoa\/","title":{"rendered":"Confira op\u00e7\u00f5es de sobremesa para ado\u00e7ar a celebra\u00e7\u00e3o da P\u00e1scoa"},"content":{"rendered":"<p>\u00c0s v\u00e9speras da P\u00e1scoa, o blog da Liana Sabo selecionou sobremesas para ado\u00e7ar a celebra\u00e7\u00e3o religiosa. H\u00e1 op\u00e7\u00f5es para todos os gostos e bolsos. Confira!<\/p>\n<p><strong>Colomba Pascal &#8212;<\/strong> A renomada padaria francesa La Boulangerie, conhecida pelos p\u00e3es e doces artesanais, lan\u00e7ou uma linha especial de P\u00e1scoa. At\u00e9 20 de abril, \u00e0s 12h, o estabelecimento recebe encomendas de colombas recheadas e cupcakes exclusivos nas unidades da Asa Sul, Asa Norte, Lago Sul e Sudoeste. S\u00e3o duas op\u00e7\u00f5es de colombas &#8212; chocolate (R$ 52,50) e nozes e mel (R$ 55) &#8212; e uma de cupcake &#8212; com chocolate e M&amp;Ms (R$ 15).<\/p>\n<figure id=\"attachment_9399\" aria-describedby=\"caption-attachment-9399\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9399\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8.jpg 600w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8-300x200.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8-550x367.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/0f04f54a-bd4f-4562-b89b-edb43b8ccad8-230x153.jpg 230w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-9399\" class=\"wp-caption-text\">Cr\u00e9dito: Doce Maison\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p><strong>Ovos &#8212;<\/strong> A tradicional doceria da cidade, Doce Maison, na 315 Sul, preparou um card\u00e1pio de ovos para a festividade. Entre as op\u00e7\u00f5es est\u00e3o mini ovos, ovo de colher de frutas vermelhas com creme, ovo casadinho, ovo dose da felicidade, ovo brigadeiro ao leite, ovo Ninho Nutella Kinder, ovo pistache e o carro-chefe Bolovo Ariane. O cat\u00e1logo completo est\u00e1 dispon\u00edvel no site. Encomendadas pelo WhatsApp (61) 99250-9574.<\/p>\n<figure id=\"attachment_9398\" aria-describedby=\"caption-attachment-9398\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9398\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau-300x200.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau-768x512.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau-550x366.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/04\/Ovo-Ao-Leite-45-cacau-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-9398\" class=\"wp-caption-text\">Cr\u00e9ditos: Maria Eduarda Vasselai\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p><strong>Chocolate &#8212;<\/strong> A marca brasileira Nugali Chocolates abra\u00e7ou o chocolate como o sabor principal da P\u00e1scoa. Com mais cacau e menos a\u00e7\u00facar est\u00e3o os ovos de chocolate amargo (R$ 70), chocolate ao leite (R$ 70) e chocolate Gl\u00fccksk\u00e4fer (R$ 50).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0s v\u00e9speras da P\u00e1scoa, o blog da Liana Sabo selecionou sobremesas para ado\u00e7ar a celebra\u00e7\u00e3o religiosa. H\u00e1 op\u00e7\u00f5es para todos os gostos e bolsos. Confira!<\/p>\n","protected":false},"author":54,"featured_media":9400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=9397"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9397\/revisions"}],"predecessor-version":[{"id":9401,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9397\/revisions\/9401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/9400"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=9397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=9397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=9397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}