{"id":9198,"date":"2025-01-28T06:01:28","date_gmt":"2025-01-28T09:01:28","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=9198"},"modified":"2025-01-28T09:57:15","modified_gmt":"2025-01-28T12:57:15","slug":"brasilia-ganha-cantina-italiana-na-409-sul","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/","title":{"rendered":"Bras\u00edlia ganha cantina italiana na 409 Sul"},"content":{"rendered":"<p><strong>O menu do estabelecimento foi montado pelo chef Ronny Peterson, que revisitou pratos cl\u00e1ssicos e apostou em receitas gratinadas ao forno e para serem compartilhadas; em soft opening,\u00a0o restaurante, batizado de Cantina Gratinata, inaugura oficialmente na quarta-feira (29\/1)<br \/>\n<\/strong><\/p>\n<figure id=\"attachment_9201\" aria-describedby=\"caption-attachment-9201\" style=\"width: 236px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9201\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-236x300.jpeg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-236x300.jpeg 236w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-768x977.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-550x700.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-230x293.jpeg 230w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/a><figcaption id=\"caption-attachment-9201\" class=\"wp-caption-text\">Polpetone gratinado. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>No mesmo endere\u00e7o, no qual fechou as portas uma grife goiana especializada em assados, situado na ponta do Bloco C da 409 Sul, surge uma cantina italiana com pratos cl\u00e1ssicos revisitados por ningu\u00e9m menos que o premiado Ronny Peterson, eleito quatro vezes consecutivas chef do ano pela revista <em>Encontro<\/em>.<\/p>\n<p>Depois de conquistar os paladares mais exigentes com card\u00e1pio autoral fruto de ideias e muita inspira\u00e7\u00e3o praticado no Aroma, o pernambucano de 43 anos, formado em S\u00e3o Paulo e radicado em Bras\u00edlia, tomou a si o desafio de criar o menu de uma cantina. \u201cFiquei feliz com o convite, pois passei mais de 20 anos dentro de uma cozinha tradicional italiana\u201d, confessou o chef, egresso do Gero. Foi ele quem Salvatore Loi, executivo do Grupo Fasano, enviou a Bras\u00edlia para comandar as ca\u00e7arolas do templo gastron\u00f4mico que, por 10 anos, funcionou no Iguatemi at\u00e9 a pandemia.<\/p>\n<p>Assim, Peterson se sentiu inteiramente \u00e0 vontade para elaborar as iguarias que ser\u00e3o oferecidas aos amantes da culin\u00e1ria italiana na cidade. A maioria das receitas \u00e9 gratinada no forno, da\u00ed o nome da casa: Cantina Gratinata, que abriu em low profile e ter\u00e1 amanh\u00e3 (29\/1) uma inaugura\u00e7\u00e3o oficial em grande estilo.<\/p>\n<p><strong>Da burrata ao ossobuco<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-9198 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-47-10\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"518\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9203\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10-300x194.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10-768x497.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10-550x356.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.10-230x149.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9203'>\n\t\t\t\tBruschetta. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-47-48\/'><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9204\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48.jpeg 745w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48-218x300.jpeg 218w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48-768x1055.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48-800x1099.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48-550x756.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.47.48-230x316.jpeg 230w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9204'>\n\t\t\t\tBurrata assada . Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-48-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1103\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9205\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12-218x300.jpeg 218w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12-768x1059.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12-743x1024.jpeg 743w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12-550x758.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.12-230x317.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9205'>\n\t\t\t\tSteak Tartar. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-48-30\/'><img loading=\"lazy\" decoding=\"async\" width=\"763\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9200\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30.jpeg 763w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30-224x300.jpeg 224w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30-768x1030.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30-800x1073.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30-550x738.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.30-230x308.jpeg 230w\" sizes=\"auto, (max-width: 763px) 100vw, 763px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9200'>\n\t\t\t\tCapeletti de carne assada. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-48-53\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1018\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9201\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-236x300.jpeg 236w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-768x977.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-550x700.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.48.53-230x293.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9201'>\n\t\t\t\tPolpetone gratinado. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/brasilia-ganha-cantina-italiana-na-409-sul\/whatsapp-image-2025-01-27-at-15-49-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9202\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13.jpeg 760w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-223x300.jpeg 223w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-768x1035.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-800x1078.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-550x741.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-230x310.jpeg 230w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-9202'>\n\t\t\t\tOssobuco. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Para come\u00e7ar a degusta\u00e7\u00e3o h\u00e1 algumas entradas no estilo cantineiro\/chique, como bruschetta com queijo de leite de cabra, p\u00eara caramelizada e presunto Parma sobre p\u00e3o italiano feito na casa (R$ 48), burrata assada na massa de pizza, tomate cereja assado e pesto de manjeric\u00e3o (R$ 78) e steak tartar coberto por uma gema e acompanhado de chips de batata (R$ 74).<\/p>\n<p>Ronny assinala que todos os pratos foram pensados para atender a fam\u00edlia, da\u00ed eles v\u00eam em por\u00e7\u00f5es fartas que servem de 2 a 4 pessoas. Destaque para o cappelletti de carne assada gratinado com fonduta de parmes\u00e3o (R$ 126); polpetone gratinado acompanhado de pur\u00ea de batata (R$ 146) e o must da culin\u00e1ria do norte da It\u00e1lia: ossobuco assado ao pr\u00f3prio molho com polenta e gremolata (R$ 189).<\/p>\n<figure id=\"attachment_9202\" aria-describedby=\"caption-attachment-9202\" style=\"width: 223px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9202\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-223x300.jpeg\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-223x300.jpeg 223w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-768x1035.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13.jpeg 760w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-800x1078.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-550x741.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/01\/WhatsApp-Image-2025-01-27-at-15.49.13-230x310.jpeg 230w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/a><figcaption id=\"caption-attachment-9202\" class=\"wp-caption-text\">Ossobuco. Cr\u00e9dito: Cantina Gratinada\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Na execu\u00e7\u00e3o dos pratos, a casa conta com dois chefs trazidos por Peterson e treinados no menu italiano e no manuseio do forno \u00e0 lenha, onde s\u00e3o feitas as pizzas \u00e0 noite e tamb\u00e9m, assados cortes su\u00ednos, como leit\u00e3ozinho \u00e0 pururuca, \u00fanicos itens que v\u00eam do card\u00e1pio da extinta casa e por isso mesmo \u201cs\u00e3o mantidos no novo estabelecimento\u201d, informa o chef.<\/p>\n<p><strong>Brinquedoteca<\/strong><\/p>\n<p>Com sal\u00e3o t\u00e9rreo interno e tamb\u00e9m mesas na \u00e1rea externa em meio a um belo jardim, a proposta da cantina \u00e9 para que as \u201cpessoas venham para c\u00e1 e se sintam em casa\u201d, assegura o chef, lembrando que foi criado ainda \u201cum espa\u00e7o bem legal e interativo para as crian\u00e7as, a brinquedoteca, onde os pais possam deix\u00e1-los com seguran\u00e7a para curtir a experi\u00eancia gastron\u00f4mica enquanto os pequenos se divertem\u201d, conclui Ronny.<\/p>\n<p><a href=\"https:\/\/www.getinapp.com.br\/brasilia\/barto\">Cantina Gratinata<\/a> funciona de ter\u00e7a a s\u00e1bado, das 12h \u00e0s 0h e domingo, das 12h \u00e0s 17h. Reservas: 3225-6558.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O menu do estabelecimento foi montado pelo chef Ronny Peterson, que revisitou pratos cl\u00e1ssicos e apostou em receitas gratinadas ao forno e para serem compartilhadas; em soft opening,\u00a0o restaurante, batizado de Cantina Gratinata, inaugura oficialmente na ter\u00e7a-feira (28\/1)<\/p>\n","protected":false},"author":54,"featured_media":9199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[1265,623,338,627],"class_list":["post-9198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-italianos","tag-cantina-gratinata","tag-culinaria-italiana","tag-restaurante","tag-ronny-peterson"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=9198"}],"version-history":[{"count":5,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9198\/revisions"}],"predecessor-version":[{"id":9211,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/9198\/revisions\/9211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/9199"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=9198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=9198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=9198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}