{"id":834,"date":"2016-12-16T08:00:38","date_gmt":"2016-12-16T10:00:38","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=834"},"modified":"2016-12-15T18:17:35","modified_gmt":"2016-12-15T20:17:35","slug":"raquel-cavalcante-elabora-autentico-bolo-ingles-com-frutas-secas-e-passas","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/raquel-cavalcante-elabora-autentico-bolo-ingles-com-frutas-secas-e-passas\/","title":{"rendered":"Raquel Cavalcante elabora aut\u00eantico bolo ingl\u00eas com frutas secas e passas"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950.jpg\" rel=\"attachment wp-att-835\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-835\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950-300x200.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950-768x513.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950-550x367.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950-230x154.jpg 230w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220160950.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Depois de se especializar em bolo de milho, segundo receita de fam\u00edlia no interior do Cear\u00e1, Raquel Cavalcante prepara para as festas leg\u00edtimo bolo ingl\u00eas recheado de frutas secas, cristalizadas e passas, por R$ 45. Encomendas pelo telefone: 98106-2925.<\/p>\n<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220.jpg\" rel=\"attachment wp-att-838\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-838\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220-300x199.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220-768x510.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220-550x365.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220-230x153.jpg 230w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT131220161220.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depois de se especializar em bolo de milho, segundo receita de fam\u00edlia no interior do Cear\u00e1, Raquel Cavalcante prepara para as festas leg\u00edtimo bolo ingl\u00eas recheado de frutas secas, cristalizadas e passas, por R$ 45. Encomendas pelo telefone: 98106-2925.<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/834\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}