{"id":829,"date":"2016-12-16T08:00:28","date_gmt":"2016-12-16T10:00:28","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=829"},"modified":"2016-12-15T18:08:27","modified_gmt":"2016-12-15T20:08:27","slug":"nebbiola-aceita-encomendas-para-o-natal-ate-quarta-feira-2112","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/nebbiola-aceita-encomendas-para-o-natal-ate-quarta-feira-2112\/","title":{"rendered":"Nebbiolo aceita encomendas para o Natal at\u00e9 quarta-feira (21\/12)"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200.jpg\" rel=\"attachment wp-att-830\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-830\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-300x199.jpg\" alt=\"02\/12\/2016. Cr\u00e9dito: B\u00e1rbara Cabral\/Esp. CB\/D.A Press. Brasil. Bras\u00edlia - DF. Gastronomia. Ingredientes pol\u00eamicos de Natal. Chester assado e arroz com am\u00eandoas, t\u00e2maras e p\u00eassego recheado, do Restaurante Nebbiolo da 409 Sul.\" width=\"300\" height=\"199\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-300x199.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-768x510.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-550x365.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-230x153.jpg 230w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>At\u00e9 quarta-feira, o Nebbiolo (409 Sul) aceitar\u00e1 encomendas de pratos para o Natal. Destaque para a bacalhoada (R$ 79, o quilo), o pato marinado e assado no vinho (R$ 65); trio de quinoa com cogumelos frescos e damasco (R$ 43) e berinjela recheada e assada. Telefone: 2099-6640.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u00e9 quarta-feira, o Nebbiolo (409 Sul) aceitar\u00e1 encomendas de pratos para o Natal. Destaque para a bacalhoada (R$ 79, o quilo), o pato marinado e assado no vinho (R$ 65); trio de quinoa com cogumelos frescos e damasco (R$ 43) e berinjela recheada e assada. Telefone: 2099-6640.<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/829\/revisions\/831"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}