{"id":8131,"date":"2024-03-25T15:34:18","date_gmt":"2024-03-25T18:34:18","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=8131"},"modified":"2024-03-25T15:35:59","modified_gmt":"2024-03-25T18:35:59","slug":"bacalhau-e-polvo-sao-as-apostas-para-a-semana-santa-saiba-onde-encomendar","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/bacalhau-e-polvo-sao-as-apostas-para-a-semana-santa-saiba-onde-encomendar\/","title":{"rendered":"Bacalhau e polvo s\u00e3o as apostas para a Semana Santa; saiba onde encomendar"},"content":{"rendered":"<p><em>Estabelecimento O Tuga &#8211; Culin\u00e1ria Lusitana recebe at\u00e9 quinta-feira (28) encomendas com as iguarias para a Sexta-feira Santa e o Domingo de P\u00e1scoa<\/em><\/p>\n<p>Tradicionalmente, os crist\u00e3os se abst\u00e9m do consumo de carne vermelha na Semana Santa, principalmente, na Sexta-feira da Paix\u00e3o em respeito ao derramento de sangue de Jesus Cristo durante a crucifica\u00e7\u00e3o. Por isso, os pratos com peixes e frutos do mar costumam ocupar as mesas no feriado.<\/p>\n<p>Nesta P\u00e1scoa, o estabelecimento O Tuga &#8212; Culin\u00e1ria Lusitana oferece pratos com bacalhau e polvo para encomenda. O peixe \u00e9 o protagonista de tr\u00eas pratos: bacalhau \u00e0 lagareiro (R$ 288), bacalhau a portuguesa e arroz de bacalhau (R$ 165). J\u00e1 o polvo aparece na receita \u00e0 lagareiro (R$ 292). Todos os pratos s\u00e3o para o consumo de duas pessoas.<\/p>\n<p>As encomendas podem ser feitas at\u00e9 quinta-feira (28), \u00e0s 18h, e est\u00e3o dispon\u00edveis para sexta-feira (29) e domingo (31). Mais informa\u00e7\u00f5es: (61) 98403-1122.<\/p>\n<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8132\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-576x1024.jpeg\" alt=\"\" width=\"576\" height=\"1024\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1.jpeg 576w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-169x300.jpeg 169w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-768x1365.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-800x1422.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-550x978.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/WhatsApp-Image-2024-03-24-at-7.53.21-PM-1-230x409.jpeg 230w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estabelecimento O Tuga &#8211; Culin\u00e1ria Lusitana recebe at\u00e9 quinta-feira (28) encomendas com as iguarias para a Sexta-feira Santa e o Domingo de P\u00e1scoa<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[718],"tags":[672,261,413,78,1031],"class_list":["post-8131","post","type-post","status-publish","format-standard","hentry","category-pascoa","tag-encomenda","tag-o-tuga","tag-pascoa","tag-semana-santa","tag-sexta-feira-santa"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=8131"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8131\/revisions"}],"predecessor-version":[{"id":8133,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8131\/revisions\/8133"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}