{"id":8087,"date":"2024-03-15T06:00:56","date_gmt":"2024-03-15T09:00:56","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=8087"},"modified":"2024-03-14T20:58:28","modified_gmt":"2024-03-14T23:58:28","slug":"setor-hoteleiro-norte-ganha-complexo-gastronomico","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/setor-hoteleiro-norte-ganha-complexo-gastronomico\/","title":{"rendered":"Setor Hoteleiro Norte ganha complexo gastron\u00f4mico"},"content":{"rendered":"<p>Um novo complexo gastron\u00f4mico est\u00e1 prestes a ser lan\u00e7ado no Setor Hoteleiro Norte, no Edif\u00edcio Biarritz. Localizado na Quadra 1, o espa\u00e7o abriga a hamburgueria Mad\u00f4 Burger, o restaurante Taioba e a panificadora Le Pain Rustique. A iniciativa \u00e9 do trio de empres\u00e1rios brasilienses Samir Suaiden, Guilherme Fraz\u00e3o e L\u00e9lio Reis.<\/p>\n<figure id=\"attachment_8091\" aria-describedby=\"caption-attachment-8091\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8091\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer.jpeg\" alt=\"\" width=\"800\" height=\"650\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer-300x244.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer-768x624.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer-550x447.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/L\u00e9lio-Reis-Samir-Suaiden-e-Guilherme-Fraz\u00e3o-s\u00f3cios-da-Mad\u00f4-Burguer-230x187.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-8091\" class=\"wp-caption-text\">L\u00e9lio Reis, Samir Suaiden e Guilherme Fraz\u00e3o, s\u00f3cios da Mad\u00f4 Burguer. Cr\u00e9dito: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>\u201cEstamos trazendo nossa expertise de mais de 30 anos do Taioba no ramo de restaurante self-service na cidade, somando for\u00e7a com a Mad\u00f4 Burger, em um projeto ambicioso de expans\u00e3o para o Brasil inteiro e a padaria Le Pain Rustic, marca brasiliense consolidada com outras oito unidades no DF\u201d, afirma L\u00e9lio Reis.<\/p>\n<p>O complexo ser\u00e1 o primeiro lugar a receber a franquia mato-grossense Mad\u00f4 Burger fora do estado de origem. A casa \u00e9 especializada em hamb\u00fargueres artesanais. No card\u00e1pio, prepara\u00e7\u00f5es autorais, vers\u00f5es vegetarianas e combos acompanhados de batatas, chicken nuggets ou almofadinhas de queijo gouda.<\/p>\n<figure id=\"attachment_8090\" aria-describedby=\"caption-attachment-8090\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8090\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296-150x150.jpg 150w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296-300x300.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296-768x768.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296-550x550.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/03\/DSC07296-230x230.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-8090\" class=\"wp-caption-text\">Cr\u00e9dito: Mad\u00f4 Burger\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Entre os pratos mais conhecidos da casa est\u00e1 o sandu\u00edche Brooklyn (R$ 45,90), com p\u00e3o australiano chapeado, bacon, burger \u00e0 escolha do cliente, duplo cheddar, cebola caramelizada e maionese. J\u00e1 entre as bebidas, destaque para os drinques sem \u00e1lcool Mate de lim\u00e3o (R$ 8,99) e o Pink lemonade (R$ 8,99).<\/p>\n<p>Por enquanto, o restaurante est\u00e1 funcionando pelo delivery e take out, diariamente das 17h \u00e0s 23h30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um novo complexo gastron\u00f4mico est\u00e1 prestes a ser lan\u00e7ado no Setor Hoteleiro Norte, no Edif\u00edcio Biarritz. Localizado na Quadra 1, o espa\u00e7o abriga a hamburgueria Mad\u00f4 Burger, o restaurante Taioba e a panificadora Le Pain Rustique. A iniciativa \u00e9 do trio de empres\u00e1rios brasilienses Samir Suaiden, Guilherme Fraz\u00e3o e L\u00e9lio Reis. \u201cEstamos trazendo nossa expertise de mais de 30 anos [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":8089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[677,1017,1016,1015],"class_list":["post-8087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-complexo-gastronomico","tag-le-pain-rustique","tag-mado-burger","tag-taioba"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=8087"}],"version-history":[{"count":2,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8087\/revisions"}],"predecessor-version":[{"id":8092,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8087\/revisions\/8092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/8089"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=8087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=8087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=8087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}