{"id":7680,"date":"2023-10-27T06:39:27","date_gmt":"2023-10-27T09:39:27","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=7680"},"modified":"2023-10-26T09:44:10","modified_gmt":"2023-10-26T12:44:10","slug":"osteria-promove-jantar-africano-nesta-sexta-feira-27","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/osteria-promove-jantar-africano-nesta-sexta-feira-27\/","title":{"rendered":"Osteria promove jantar africano nesta sexta-feira (27)"},"content":{"rendered":"<p><em>O menu ser\u00e1 servido em cinco etapas com ingredientes t\u00edpicos do continente<\/em><\/p>\n<p>A Osteria Vicenza de Edilson Oliveira, no Brasil 21, de card\u00e1pio tipicamente italiano, muda hoje (27\/10) de sotaque para celebrar a diversidade cultural africana. Chama-se alkebulan o jantar de cinco etapas capitaneado pelo chef, que se inspira na heran\u00e7a tribal para harmonizar pratos com a bebida.<\/p>\n<p>Quiabo, inhame, azeite de dend\u00ea, pimenta s\u00e3o alguns ingredientes com os quais o chef quer introduzir o comensal nos sabores ancestrais do continente africano. Sai por R$ 200 e reservas s\u00e3o necess\u00e1rias pelos telefones 98129-7955 e 3263-2879.<\/p>\n<p><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7682\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02.jpeg\" alt=\"\" width=\"1067\" height=\"1063\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02.jpeg 1028w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-150x150.jpeg 150w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-300x300.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-768x765.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-1024x1020.jpeg 1024w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-800x797.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-550x548.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/10\/WhatsApp-Image-2023-10-14-at-09.18.02-230x229.jpeg 230w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O menu ser\u00e1 servido em cinco etapas com ingredientes t\u00edpicos do continente A Osteria Vicenza de Edilson Oliveira, no Brasil 21, de card\u00e1pio tipicamente italiano, muda hoje (27\/10) de sotaque para celebrar a diversidade cultural africana. Chama-se alkebulan o jantar de cinco etapas capitaneado pelo chef, que se inspira na heran\u00e7a tribal para harmonizar pratos com a bebida. Quiabo, inhame, [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":7681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[927,926],"class_list":["post-7680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-jantar-africano","tag-osteria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=7680"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7680\/revisions"}],"predecessor-version":[{"id":7683,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7680\/revisions\/7683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/7681"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=7680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=7680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=7680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}