{"id":7139,"date":"2023-06-06T06:05:11","date_gmt":"2023-06-06T09:05:11","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=7139"},"modified":"2023-06-05T19:07:51","modified_gmt":"2023-06-05T22:07:51","slug":"sabor-junino-no-cardapio-da-casa-almeria","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/sabor-junino-no-cardapio-da-casa-almeria\/","title":{"rendered":"Sabor junino no card\u00e1pio da Casa Almer\u00eda"},"content":{"rendered":"<p><em>Neste m\u00eas, o restaurante incluiu no menu tr\u00eas sobremesas inspiradas na culin\u00e1ria das festas juninas<\/em><\/p>\n<figure id=\"attachment_7141\" aria-describedby=\"caption-attachment-7141\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/06\/tarte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7141\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/06\/tarte-300x267.jpg\" alt=\"\" width=\"300\" height=\"267\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/06\/tarte-300x267.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/06\/tarte-230x205.jpg 230w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/06\/tarte.jpg 445w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-7141\" class=\"wp-caption-text\">Tarte de paco\u00e7a. Cr\u00e9dito: Casa Almer\u00eda\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Milho, amendoim e paco\u00e7a s\u00e3o ingredientes protagonistas dos festejos juninos que ganharam destaque neste m\u00eas de junho no card\u00e1pio da Casa Alm\u00e9ria, na 104 Sul. Em celebra\u00e7\u00e3o \u00e0 data, o restaurante criou tr\u00eas novas sobremesas com os quitutes t\u00edpicos.<\/p>\n<p>As receitas especiais s\u00e3o supreme croissant de brigadeiro de milho e finalizado com pipoca (R$ 26), tarte de pa\u00e7oca com caramelo de amendoim e ganache de pa\u00e7oca da casa (R$ 18) e a cl\u00e1ssica canjica (R$ 20, 500g). Os pratos ficam no menu por tempo limitado.<\/p>\n<p>Casa Almer\u00eda funciona de segunda a s\u00e1bado, das 9h \u00e0s 22h, e domingo, das 9h \u00e0s 21h. Informa\u00e7\u00f5es: (61) 99582-8131.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neste m\u00eas, o restaurante incluiu no menu tr\u00eas sobremesas inspiradas na culin\u00e1ria das festas juninas Milho, amendoim e paco\u00e7a s\u00e3o ingredientes protagonistas dos festejos juninos que ganharam destaque neste m\u00eas de junho no card\u00e1pio da Casa Alm\u00e9ria, na 104 Sul. Em celebra\u00e7\u00e3o \u00e0 data, o restaurante criou tr\u00eas novas sobremesas com os quitutes t\u00edpicos. As receitas especiais s\u00e3o supreme croissant [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":7140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[455],"tags":[423,511],"class_list":["post-7139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festa-junina","tag-casa-almeria","tag-festa-junina"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=7139"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7139\/revisions"}],"predecessor-version":[{"id":7142,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/7139\/revisions\/7142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/7140"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=7139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=7139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=7139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}