{"id":6957,"date":"2023-05-12T06:52:15","date_gmt":"2023-05-12T09:52:15","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=6957"},"modified":"2023-05-12T10:38:40","modified_gmt":"2023-05-12T13:38:40","slug":"ticiana-werner-segue-os-passos-da-mae-apostando-nas-massas","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/ticiana-werner-segue-os-passos-da-mae-apostando-nas-massas\/","title":{"rendered":"Ticiana Werner segue os passos da m\u00e3e apostando nas massas"},"content":{"rendered":"<p>Ga\u00facha de Cruz Alta, cidade natal de \u00c9rico Ver\u00edssimo, Ticiana Werner carrega na veia a for\u00e7a e resist\u00eancia dos pampas que a fezem continuar o neg\u00f3cio da m\u00e3e, Lisandre Werner, fundadora do inesquec\u00edvel Werner Fil\u00e9 &amp; Vinhos, na 212 Sul. No seu restaurante hom\u00f4nimo, aberto na 201 Sul depois de estudar gastronomia, a chef popularizou um variado buf\u00ea no almo\u00e7o e inovou a noite com uma sele\u00e7\u00e3o de risotos. Agora, por\u00e9m, vem uma mudan\u00e7a. N\u00e3o que o risoto desapare\u00e7a do card\u00e1pio, mas ceder\u00e1 a primazia para massas frescas feitas na casa com farinha cl\u00e1ssica italiana.<\/p>\n<figure id=\"attachment_6959\" aria-describedby=\"caption-attachment-6959\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6959\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49-300x200.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49-768x512.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49-550x366.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.13.49-230x153.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-6959\" class=\"wp-caption-text\">Ravioli de beterraba com boursin de cabra . Cr\u00e9dito: Ticiana Werner\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>\u201cQuero aprimorar ainda mais o que j\u00e1 oferecemos na casa, uma culin\u00e1ria italiana de qualidade e com bom pre\u00e7o\u201d, adianta Ticiana, que aproveita o Dia das M\u00e3es para lan\u00e7ar novo menu, no qual os destaques s\u00e3o espaguete de espinafre ao molho de bacalhau em lascas em natas com tomate sweet grape, alho-por\u00f3, salsa e parmes\u00e3o; cavatelli (pequenas massas em formato de concha) ao ragu de lingui\u00e7a artesanal com vinho branco, erva doce, salsa, creme de leite fresco e parmes\u00e3o e o ravioli de beterraba com boursin de cabra ao molho de manteiga saborizado com raspas de laranja.<\/p>\n<figure id=\"attachment_6958\" aria-describedby=\"caption-attachment-6958\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6958\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39-300x200.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39-768x512.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39-550x366.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/05\/WhatsApp-Image-2023-05-11-at-18.12.39-230x153.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-6958\" class=\"wp-caption-text\">Espaguete de Eepinafre na chitarra &amp; bacalhau. Cr\u00e9dito: Ticiana Werner\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Ticiana Werner Restaurante e Wine Bar funciona de segunda a s\u00e1bado, das 11h30 \u00e0 0h. Reservas: 3226-9947.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ga\u00facha de Cruz Alta, cidade natal de \u00c9rico Ver\u00edssimo, Ticiana Werner carrega na veia a for\u00e7a e resist\u00eancia dos pampas que a fezem continuar o neg\u00f3cio da m\u00e3e, Lisandre Werner, fundadora do inesquec\u00edvel Werner Fil\u00e9 &amp; Vinhos, na 212 Sul. No seu restaurante hom\u00f4nimo, aberto na 201 Sul depois de estudar gastronomia, a chef popularizou um variado buf\u00ea no almo\u00e7o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[103,759,758],"class_list":["post-6957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-dia-das-maes","tag-massa","tag-ticiana-werner"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=6957"}],"version-history":[{"count":3,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6957\/revisions"}],"predecessor-version":[{"id":6969,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6957\/revisions\/6969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/6968"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=6957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=6957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=6957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}