{"id":6651,"date":"2023-02-17T06:52:03","date_gmt":"2023-02-17T09:52:03","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=6651"},"modified":"2023-02-16T20:56:52","modified_gmt":"2023-02-16T23:56:52","slug":"moranga-bistro-aposta-em-clube-de-associados-dos-congelados","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/moranga-bistro-aposta-em-clube-de-associados-dos-congelados\/","title":{"rendered":"Moranga Bistr\u00f4 aposta em clube de associados dos congelados"},"content":{"rendered":"<p>N\u00e3o h\u00e1 d\u00favida de que congelados s\u00e3o hoje um dos segmentos que mais crescem no setor de alimenta\u00e7\u00e3o fora de casa. Da\u00ed o alto n\u00famero de apostas como fez o arquiteto brasiliense Guilherme Morais, 33 anos, que durante a pandemia largou a prancheta para se dedicar \u00e0 cozinha. Um ano de delivery com marmita fit lhe deu a seguran\u00e7a para investir em loja de rua, que abriu ter\u00e7a na 513 Sul Bloco A, loja 77 com o nome de Moranga Bistr\u00f4, que funciona tamb\u00e9m como clube.<\/p>\n<div id='gallery-1' class='gallery galleryid-6651 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/moranga-bistro-aposta-em-clube-de-associados-dos-congelados\/whatsapp-image-2023-02-14-at-11-19-56\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.56-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/moranga-bistro-aposta-em-clube-de-associados-dos-congelados\/whatsapp-image-2023-02-14-at-11-19-55-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6654\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-1-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6654'>\n\t\t\t\tCr\u00e9dito: Gabriela Borges\/divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/moranga-bistro-aposta-em-clube-de-associados-dos-congelados\/whatsapp-image-2023-02-14-at-11-19-55-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6655\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-2-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6655'>\n\t\t\t\tCr\u00e9dito: Gabriela Borges\/divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/moranga-bistro-aposta-em-clube-de-associados-dos-congelados\/whatsapp-image-2023-02-14-at-11-19-55-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3-300x225.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3-768x576.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3-550x413.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/02\/WhatsApp-Image-2023-02-14-at-11.19.55-3-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>\u201cO lugar \u00e9 muito pequeno e somos apenas tr\u00eas pessoas no preparo, mas j\u00e1 estou de olho em um espa\u00e7o maior\u201d, torce o chef, que fez curso no Instituto Gourmet. Voc\u00ea n\u00e3o precisa ir l\u00e1, basta se associar em um dos planos mensal, trimestral e semestral, que garantem 10,20 ou 30 refei\u00e7\u00f5es em tr\u00eas menus: Brasil, tem\u00e1tico (italiano este m\u00eas) e vegano. Todos os pratos levam entre cinco a sete minutos para ficar prontos no microondas. S\u00f3cios n\u00e3o pagam taxa de entrega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e3o h\u00e1 d\u00favida de que congelados s\u00e3o hoje um dos segmentos que mais crescem no setor de alimenta\u00e7\u00e3o fora de casa. Da\u00ed o alto n\u00famero de apostas como fez o arquiteto brasiliense Guilherme Morais, 33 anos, que durante a pandemia largou a prancheta para se dedicar \u00e0 cozinha. Um ano de delivery com marmita fit lhe deu a seguran\u00e7a para [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[688,687],"class_list":["post-6651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-congelado","tag-moranga-bistro"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=6651"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6651\/revisions"}],"predecessor-version":[{"id":6657,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6651\/revisions\/6657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/6652"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=6651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=6651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=6651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}