{"id":6329,"date":"2022-10-28T06:11:08","date_gmt":"2022-10-28T09:11:08","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=6329"},"modified":"2022-10-27T20:23:06","modified_gmt":"2022-10-27T23:23:06","slug":"mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro\/","title":{"rendered":"Mais de 20 restaurantes participam do 2\u00ba Festival Mundo Gastr\u00f4"},"content":{"rendered":"<p>Voc\u00ea j\u00e1 imaginou curtir uma maratona gastron\u00f4mica com foco na culin\u00e1ria portuguesa em 24 restaurantes durante 16 dias? \u00c9 o que garante o Sindhobar ao lan\u00e7ar hoje (28) a segunda edi\u00e7\u00e3o do Festival Mundo Gastr\u00f4, desta vez contemplando os sabores da terrinha. A primeira versou sobre a gastronomia do Vietn\u00e3. Agora, mais de duas dezenas de estabelecimentos se comprometem a servir \u2013 de 28 de outubro a 13 de novembro \u2013 receitas t\u00edpicas da p\u00e1tria de Cam\u00f5es.<\/p>\n<p>Al\u00e9m de bacalhau preparado de v\u00e1rias formas, o m\u00faltiplo menu oferece arrozes de pato, de polvo, lingui\u00e7a, caldo verde e o indefect\u00edvel bolinho de bacalhau. Sempre precedidos de uma entrada, os pratos ocupam tr\u00eas faixas de pre\u00e7o, eleitas pelos restaurantes. Podem custar R$ 64, R$ 84 ou R$ 114. Algumas incluem sobremesa igualmente lusitana como siricaia e pastel de nata.<\/p>\n<div id='gallery-1' class='gallery galleryid-6329 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro\/la-terrase-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6331\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2.jpeg 819w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2-240x300.jpeg 240w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2-768x960.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2-800x1000.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2-550x688.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/LA-TERRASE-2-230x288.jpeg 230w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6331'>\n\t\t\t\tPolvo a lagareiro do La Terrasse. Cr\u00e9dito: Ease Ti\/divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro\/dom-francisco-principal-01-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6332\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1-300x169.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1-768x432.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1-550x309.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/DOM-FRANCISCO-Principal-01-1-230x129.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6332'>\n\t\t\t\tBacalhau de cebolada do Dom Francisco. Cr\u00e9dito: Ease Ti\/divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro\/manuelzinho-principal-04\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6333\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04-300x169.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04-768x432.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04-550x309.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/MANUELZINHO-Principal-04-230x129.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6333'>\n\t\t\t\tArroz de bacalhau do Manuelzinho. Cr\u00e9dito: Ease Ti\/divulga\u00e7\u00e3o\n\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/mais-de-20-restaurantes-participam-do-2o-festival-mundo-gastro\/baco-principal-05\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-6334\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05-300x169.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05-768x432.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05-550x309.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/BACO-Principal-05-230x129.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-6334'>\n\t\t\t\tArroz de polvo com lingui\u00e7a da Casa Baco. Cr\u00e9dito: Ease Ti\/divulga\u00e7\u00e3o\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong>Confira os restaurantes que participam do Festival Mundo Gastr\u00f4<\/strong><\/p>\n<p>A Mano<br \/>\nCasa Baco<br \/>\nDom Francisco (402 Sul e Asbac)<br \/>\nF\u00e0 Restaurante<br \/>\nFred Restaurante<br \/>\nFuego Alma e Vino<br \/>\nGran Bier<br \/>\nGrand Cru<br \/>\nJamier Oliver Kitchen<br \/>\nLa Terrasse<br \/>\nManuelzinho<br \/>\nNau Frutos do Mar<br \/>\nNorton<br \/>\nO-tuga<br \/>\nOuri\u00e7o<br \/>\nPecatto Emp\u00f3rio Bistr\u00f4<br \/>\nRestaurante Lago<br \/>\nSagres<br \/>\nSaveur Bistrot<br \/>\nTaberna Lusitana (414 Sul)<br \/>\nUniversal<br \/>\nCaf\u00e9 das Orqu\u00eddeas<\/p>\n<p><strong>Festival Mundo Gastr\u00f4 Conex\u00e3o Portugal<\/strong><br \/>\nDe 28 de outubro a 13 de novembro de 2022. Informa\u00e7\u00f5es: <a href=\"http:\/\/www.festivalmundogastro.com.br\">www.festivalmundogastro.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voc\u00ea j\u00e1 imaginou curtir uma maratona gastron\u00f4mica com foco na culin\u00e1ria portuguesa em 24 restaurantes durante 16 dias? \u00c9 o que garante o Sindhobar ao lan\u00e7ar hoje (28) a segunda edi\u00e7\u00e3o do Festival Mundo Gastr\u00f4, desta vez contemplando os sabores da terrinha. A primeira versou sobre a gastronomia do Vietn\u00e3. Agora, mais de duas dezenas de estabelecimentos se comprometem a [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[404,302,379],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival","tag-festival-mundo-gastro","tag-portugal","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":2,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"predecessor-version":[{"id":6336,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6329\/revisions\/6336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/6330"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}