{"id":5326,"date":"2022-01-14T09:49:51","date_gmt":"2022-01-14T12:49:51","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=5326"},"modified":"2022-01-14T09:49:51","modified_gmt":"2022-01-14T12:49:51","slug":"restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos\/","title":{"rendered":"Restaurante Italian\u00edssimo do chef Marcello Lopes lan\u00e7a novos pratos"},"content":{"rendered":"<p>A It\u00e1lia sempre esteve em alta na gastronomia brasiliense, haja visto o sucesso que fazem os restaurantes e pizzarias com a pegada peninsular. Como o Italian\u00edssimo (Bloco B da 412 Norte), que al\u00e9m do forno a lenha de onde saem deliciosos discos de massa crocante com<br \/>\nmolhos variados, oferece agora novo card\u00e1pio, a partir de ter\u00e7a-feira.<\/p>\n<p>S\u00e3o sete novidades \u2013 cinco pratos de carne, peixe e frango, uma entrada e uma sobremesa &#8212; muito saborosas e a que mais me agradou foi o tagliatelle ao molho de funghi trufado que escolta fil\u00e9-mignon em crosta de macad\u00e2mia. Outro fil\u00e9 que vem empanado em crosta de panko \u00e9 o parmigiana ao molho napolitano, presunto parma e mu\u00e7arela de b\u00fafala gratinada acompanhado de fettuccine com creme de grana padano, ambos por R$ 85,90 cada.<\/p>\n<div id='gallery-1' class='gallery galleryid-5326 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos\/whatsapp-image-2022-01-13-at-16-20-41-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-576x1024.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2.jpeg 576w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-169x300.jpeg 169w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-768x1365.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-800x1422.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-550x978.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-2-230x409.jpeg 230w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos\/whatsapp-image-2022-01-13-at-16-20-41-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-576x1024.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1.jpeg 576w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-169x300.jpeg 169w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-768x1365.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-800x1422.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-550x978.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.41-1-230x409.jpeg 230w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos\/whatsapp-image-2022-01-13-at-16-20-42\/'><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-576x1024.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42.jpeg 576w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-169x300.jpeg 169w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-768x1365.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-800x1422.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-550x978.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-230x409.jpeg 230w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-italianissimo-do-chef-marcello-lopes-lanca-novos-pratos\/whatsapp-image-2022-01-13-at-16-20-42-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-576x1024.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1.jpeg 576w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-169x300.jpeg 169w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-768x1365.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-800x1422.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-550x978.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/01\/WhatsApp-Image-2022-01-13-at-16.20.42-1-230x409.jpeg 230w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Al\u00e9m da av\u00f3 italiana, o chef Marcello Lopes tamb\u00e9m se inspirou na culin\u00e1ria cearense para criar o prato que lembra o peixe \u00e0 del\u00edcia do Clube N\u00e1utico. Trata-se de uma pescada amarela fresca gratinada com queijo coalho em cama de banana da terra, acompanhada de nhoque ao molho Alfredo com crocante de rapadura (R$ 88,90). \u201cO tiramiss\u00f9 vem com um biscoito champanhe envolto em chocolate e no fundo da ta\u00e7a, calda de caf\u00e9 caramelizado\u201d, explica o chef.<\/p>\n<p>Funciona de ter\u00e7a a domingo. Telefone: 3964-4442 (whatsapp).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A It\u00e1lia sempre esteve em alta na gastronomia brasiliense, haja visto o sucesso que fazem os restaurantes e pizzarias com a pegada peninsular. Como o Italian\u00edssimo (Bloco B da 412 Norte), que al\u00e9m do forno a lenha de onde saem deliciosos discos de massa crocante com molhos variados, oferece agora novo card\u00e1pio, a partir de ter\u00e7a-feira. S\u00e3o sete novidades \u2013 [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326,129],"tags":[130,348,349],"class_list":["post-5326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","category-restaurantes-italianos","tag-italianissimo","tag-menu","tag-restaurante-italiano"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=5326"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5326\/revisions"}],"predecessor-version":[{"id":5333,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5326\/revisions\/5333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/5327"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=5326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=5326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=5326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}