{"id":5233,"date":"2021-12-17T09:05:13","date_gmt":"2021-12-17T12:05:13","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=5233"},"modified":"2021-12-17T09:33:31","modified_gmt":"2021-12-17T12:33:31","slug":"toca-do-chopp-traz-o-sabor-do-boteco-raiz-ao-quituart","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/toca-do-chopp-traz-o-sabor-do-boteco-raiz-ao-quituart\/","title":{"rendered":"Toca do Chopp traz o sabor do boteco raiz ao Quituart"},"content":{"rendered":"<figure id=\"attachment_5234\" aria-describedby=\"caption-attachment-5234\" style=\"width: 202px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5234 size-medium\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54-202x300.jpeg\" alt=\"\" width=\"202\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54-202x300.jpeg 202w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54-691x1024.jpeg 691w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54-550x815.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54-230x341.jpeg 230w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.31.54.jpeg 720w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/><\/a><figcaption id=\"caption-attachment-5234\" class=\"wp-caption-text\">Cr\u00e9dito: Toca do Chopp\/divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Al\u00e9m de suas famosas empadinhas de massa biscuit de creme de queijos canastra e parmes\u00e3o, a Toca do Chopp &#8211; \u00faltimo restaurante a reabrir na Quituart, depois da pandemia &#8212; oferece diferentes petiscos que ficam na estufa. Eles representam, segundo o chef mineiro Claude Capdeville, \u201csabores de boteco raiz\u201d.<\/p>\n<p>Como o cupim ao curry; ma\u00e7\u00e3 de peito (corte do peito bovino cozido) servido com batata (R$ 12, o peda\u00e7o); torresmo pururuca (R$ 16, a por\u00e7\u00e3o) e salsich\u00e3o (R$ 10). Funciona s\u00e1bado e domingo, das 11h \u00e0s 18h. Telefone: 99642-9636.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al\u00e9m de suas famosas empadinhas de massa biscuit de creme de queijos canastra e parmes\u00e3o, a Toca do Chopp &#8211; \u00faltimo restaurante a reabrir na Quituart, depois da pandemia &#8212; oferece diferentes petiscos que ficam na estufa. Eles representam, segundo o chef mineiro Claude Capdeville, \u201csabores de boteco raiz\u201d. Como o cupim ao curry; ma\u00e7\u00e3 de peito (corte do peito [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[325,324],"class_list":["post-5233","post","type-post","status-publish","format-standard","hentry","category-bares","tag-quituart","tag-toca-do-chopp"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=5233"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5233\/revisions"}],"predecessor-version":[{"id":5235,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5233\/revisions\/5235"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=5233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=5233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=5233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}