{"id":3623,"date":"2019-10-11T08:00:11","date_gmt":"2019-10-11T11:00:11","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=3623"},"modified":"2019-10-11T17:53:59","modified_gmt":"2019-10-11T20:53:59","slug":"fila-na-porta","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/fila-na-porta\/","title":{"rendered":"\u00cdz, restaurante da CasaCor tem fila na porta"},"content":{"rendered":"<p>O brasiliense tem apenas 11 dias para se deliciar com o menu do premiado chef goiano Ian Baiochi, cuja r\u00e9plica do restaurante \u00cdz (significa paladar em h\u00fangaro) est\u00e1 bombando na CasaCor, que encerra a mostra 2019 no pr\u00f3ximo dia 22. \u201cTemos muitos clientes brasilienses, mas viemos com a ideia de ampliar a nossa clientela\u201d, diz o chef de 29 anos, que tem recebido press\u00e3o para instalar sua grife na capital, mas ele se esquiva: \u201cEstamos felizes com o nosso espa\u00e7o na CasaCor Bras\u00edlia\u201d.<\/p>\n<figure id=\"attachment_3625\" aria-describedby=\"caption-attachment-3625\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3625\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107.jpg\" alt=\"\" width=\"800\" height=\"803\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107-150x150.jpg 150w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107-300x300.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107-768x771.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107-550x552.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190107-230x231.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3625\" class=\"wp-caption-text\">Su Maestri\/Divulga\u00e7\u00e3o &#8211; Pratos do restaurante Iz da Casa Cor<\/figcaption><\/figure>\n<p>Voc\u00ea pode pedir as sugest\u00f5es separadamente, como bombom de queijos brasileiros com marmelada de Santa Luzia e baguete (R$ 34), camar\u00e3o com banana-da-terra (R$ 52) ou o fil\u00e9-mignon com manteiga de ervas, batata-baroa gratinada com pancetta, mel de engenho defumado e aspargos salteados (R$ 94) ou se lan\u00e7ar no menu degusta\u00e7\u00e3o. H\u00e1 dois: o cl\u00e1ssico de cinco etapas por R$ 175, e o \u00cdz Evolu\u00e7\u00e3o, que traz em 10 etapas os pratos ic\u00f4nicos da casa por R$ 320. Ser\u00e1 sempre uma surpresa, mas, ao final, voc\u00ea recebe a rela\u00e7\u00e3o.<\/p>\n<figure id=\"attachment_3626\" aria-describedby=\"caption-attachment-3626\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3626\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109.jpg\" alt=\"\" width=\"800\" height=\"808\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109-297x300.jpg 297w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109-768x776.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109-550x556.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190109-230x232.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3626\" class=\"wp-caption-text\">Su Maestri\/Divulga\u00e7\u00e3o &#8211; Pratos do restaurante Iz da Casa Cor. Ovo perfeito<\/figcaption><\/figure>\n<p>Amei o falso caviar de jabuticaba, melado de cana e ceboulette; o tartar de picanha com aioli bravo e pele de porco crocante, sem falar no ovo perfeito com creme de baroa, talos de aspargos e brunoise de chuchu e camar\u00e3o. Nesse encantamento, ainda se chega ao polvo a la plancha e ao cupim braseado com canjiquinha e mel de engenho. Tudo del\u00edcia. \u00cdz funciona de ter\u00e7a a sexta para jantar, aos s\u00e1bados, domingos e feriados, almo\u00e7o e jantar. Reservas: 98346-2991.<\/p>\n<figure id=\"attachment_3627\" aria-describedby=\"caption-attachment-3627\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3627\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111.jpg\" alt=\"\" width=\"800\" height=\"804\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111-150x150.jpg 150w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111-768x772.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111-550x553.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT081020190111-230x231.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3627\" class=\"wp-caption-text\">Su Maestri\/Divulga\u00e7\u00e3o &#8211; Pratos do restaurante Iz da Casa Cor<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O brasiliense tem apenas 11 dias para se deliciar com o menu do premiado chef goiano Ian Baiochi, cuja r\u00e9plica do restaurante \u00cdz (significa paladar em h\u00fangaro) est\u00e1 bombando na CasaCor, que encerra a mostra 2019 no pr\u00f3ximo dia 22. \u201cTemos muitos clientes brasilienses, mas viemos com a ideia de ampliar a nossa clientela\u201d, diz o chef de 29 anos, [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=3623"}],"version-history":[{"count":2,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3623\/revisions"}],"predecessor-version":[{"id":3633,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3623\/revisions\/3633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/3624"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=3623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=3623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=3623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}