{"id":1210,"date":"2017-04-28T18:08:04","date_gmt":"2017-04-28T21:08:04","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=1210"},"modified":"2017-04-28T18:08:04","modified_gmt":"2017-04-28T21:08:04","slug":"show-de-rock-e-carne-suina-de-maos-dadas-no-dia-do-trabalho","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/show-de-rock-e-carne-suina-de-maos-dadas-no-dia-do-trabalho\/","title":{"rendered":"Show de rock e carne su\u00edna de m\u00e3os dadas no Dia do Trabalho"},"content":{"rendered":"<p>O restaurante Oliver, no Clube do Golfe, vai ser palco de uma comemora\u00e7\u00e3o ruidosa e gastron\u00f4mica no feriado de segunda-feira, dia 1\u00ba de maio. A partir das 12h, come\u00e7a rolar rock&#8217;n roll praticado pelos seus melhores int\u00e9rpretes, enquanto as ca\u00e7arolas passam a fumegar com deliciosas cria\u00e7\u00f5es de carne su\u00edna.<\/p>\n<figure id=\"attachment_1212\" aria-describedby=\"caption-attachment-1212\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793.jpg\" rel=\"attachment wp-att-1212\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1212\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793.jpg\" alt=\"Cr\u00e9dito: Adauto Cruz\/CB\/D.A Press. Brasil. Bras\u00edlia - DF. Pizza de lingui\u00e7a picante  do Baco.\" width=\"800\" height=\"569\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793-300x213.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793-768x546.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793-550x391.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBPFOT200220140793-230x164.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-1212\" class=\"wp-caption-text\">Cr\u00e9dito: Adauto Cruz\/CB\/D.A Press. Brasil. Bras\u00edlia &#8211; DF. Pizza de lingui\u00e7a picante do Baco.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Chama-se Pork&#8217;n Roll e oferece open food no qual voc\u00ea vai poder degustar a paella jambalaya do Oliver; o hamb\u00farguer de porco, o choripan e o bacon caramelizado do Parrilla Burger; a pizza de lingui\u00e7a picante da Baco; a porqueta com polenta do Le Birosque; a medjool assadas (t\u00e2maras recheadas com gorgonzola envoltas em pancetta) do IVV Swine Bar; o porco no rolete do 400Quatrocentos e a carta fechada (pastel com lingui\u00e7a picante, couve, mu\u00e7arela e geleia de pimenta) da Toca do Chopp.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1213\" aria-describedby=\"caption-attachment-1213\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063.jpg\" rel=\"attachment wp-att-1213\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1213\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063.jpg\" alt=\"Gustavo Gracindo\/Divulga\u00e7\u00e3o.  Pastel da Toca do Chopp.\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063.jpg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063-300x200.jpg 300w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063-768x512.jpg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063-550x366.jpg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/04\/CBNFOT160820110063-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-1213\" class=\"wp-caption-text\">Gustavo Gracindo\/Divulga\u00e7\u00e3o. Pastel da Toca do Chopp.<\/figcaption><\/figure>\n<p>Os ingressos podem ser adquiridos nos restaurantes Oliver e Parrilla ou na Bilheteria Digital por R$ 100, feminino e R$ 120, masculino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O restaurante Oliver, no Clube do Golfe, vai ser palco de uma comemora\u00e7\u00e3o ruidosa e gastron\u00f4mica no feriado de segunda-feira, dia 1\u00ba de maio. A partir das 12h, come\u00e7a rolar rock&#8217;n roll praticado pelos seus melhores int\u00e9rpretes, enquanto as ca\u00e7arolas passam a fumegar com deliciosas cria\u00e7\u00f5es de carne su\u00edna. &nbsp; Chama-se Pork&#8217;n Roll e oferece open food no qual voc\u00ea [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=1210"}],"version-history":[{"count":1,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/1210\/revisions\/1214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/1211"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}