{"id":10092,"date":"2025-10-30T22:26:00","date_gmt":"2025-10-31T01:26:00","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/?p=10092"},"modified":"2025-10-30T22:26:00","modified_gmt":"2025-10-31T01:26:00","slug":"restaurante-aquavit-passa-a-operar-exclusivamente-as-sextas-e-aos-sabados-apenas-no-jantar","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/restaurante-aquavit-passa-a-operar-exclusivamente-as-sextas-e-aos-sabados-apenas-no-jantar\/","title":{"rendered":"Restaurante Aquavit passa a operar exclusivamente \u00e0s sextas e aos s\u00e1bados apenas no jantar"},"content":{"rendered":"<p><em>O novo formato segue at\u00e9 o final de 2025, garantindo um atendimento mais intimista e um novo card\u00e1pio<\/em><\/p>\n<p>O restaurante Aquavit, do chef Simon Lau, passa a funcionar exclusivamente \u00e0s sextas e s\u00e1bados, em jantares intimistas mediante reserva antecipada. A nova temporada estreia esta sexta-feira, 31 de outubro, com o menu \u201cTransforma\u00e7\u00f5es\u201d, que reflete o di\u00e1logo entre Cerrado e Amaz\u00f4nia.<\/p>\n<figure id=\"attachment_10096\" aria-describedby=\"caption-attachment-10096\" style=\"width: 188px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10096\" src=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-188x300.jpeg\" alt=\"\" width=\"188\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-188x300.jpeg 188w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-768x1229.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51.jpeg 640w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-800x1280.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-550x880.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/10\/WhatsApp-Image-2025-10-30-at-16.06.51-230x368.jpeg 230w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/a><figcaption id=\"caption-attachment-10096\" class=\"wp-caption-text\">Cr\u00e9dito: Aquavit\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Entre os destaques, ostras com wasabi e cajuzinho do Cerrado, peixe en cro\u00fbte com puxuri e bouillon de sururu, lula recheada com bacalhau e velout\u00e9 negro, e o prime rib dry aged com pur\u00ea de batatas e redu\u00e7\u00e3o de costela. A sobremesa combina bolo de mandioca com compota de cagaita e sorvete de leite de cabra, um tributo \u00e0 do\u00e7ura e \u00e0 biodiversidade do bioma.<\/p>\n<p>O jantar segue em cinco etapas, com harmoniza\u00e7\u00e3o de vinhos selecionados, sendo r\u00f3tulos nacionais e internacionais. Os valores s\u00e3o de R$ 665 (com harmoniza\u00e7\u00e3o) e R$ 495 (sem harmoniza\u00e7\u00e3o).<\/p>\n<p><strong>SERVI\u00c7O<\/strong><br \/>\n<strong>Restaurante Aquavit<\/strong><br \/>\n<strong>Funcionamento:<\/strong> sextas e s\u00e1bados, somente jantar<br \/>\n<strong>Datas com reservas abertas:<\/strong> 31\/10, 1\/11, 21\/11, 22\/11, 28\/11 e 29\/11<br \/>\n<strong>Reservas:<\/strong> WhatsApp (61) 99336-7163 e <a href=\"https:\/\/www.instagram.com\/aquavitexperiencias\">@aquavitexperiencias<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O novo formato segue at\u00e9 o final de 2025, garantindo um atendimento mais intimista e um novo card\u00e1pio<\/p>\n","protected":false},"author":54,"featured_media":10094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[224,526,338],"class_list":["post-10092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-aquavit","tag-jantar","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/10092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=10092"}],"version-history":[{"count":3,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/10092\/revisions"}],"predecessor-version":[{"id":10097,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/10092\/revisions\/10097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/10094"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=10092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=10092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=10092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}