{"id":4300,"date":"2021-08-09T10:53:22","date_gmt":"2021-08-09T13:53:22","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/?p=4300"},"modified":"2021-08-09T12:16:31","modified_gmt":"2021-08-09T15:16:31","slug":"aula-show-do-grao-a-xicara","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/2021\/08\/09\/aula-show-do-grao-a-xicara\/","title":{"rendered":"Aula show do \u201cGr\u00e3o \u00e0 X\u00edcara\u201d"},"content":{"rendered":"<p>Por Samanta Sallum<\/p>\n<p>A extra\u00e7\u00e3o do caf\u00e9 especial org\u00e2nico cultivado no Distrito Federal vem agregando valor econ\u00f4mico e desenvolvimento regional sustent\u00e1vel. E ainda a promo\u00e7\u00e3o da cultura, do lazer e da sa\u00fade, por meio de uma bebida que \u00e9 considerada uma das mais antigas consumidas no mundo.<\/p>\n<p>Os apaixonados por caf\u00e9 n\u00e3o podem perder a aula show &#8220;Do Gr\u00e3o \u00e0 X\u00edcara&#8221;, na pr\u00f3xima quarta-feira, 11, a partir das 10h, com transmiss\u00e3o ao vivo e simult\u00e2nea pela TV IFB no YouTube.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4306\" src=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-300x166.jpeg\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-300x166.jpeg 300w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-768x425.jpeg 768w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6.jpeg 1024w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-800x442.jpeg 800w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-550x304.jpeg 550w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/41AC5748-C57F-477F-B40D-93856BF73FA6-230x127.jpeg 230w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><b>Mapa afetivo\u00a0<\/b><\/p>\n<p>A professora de eventos do Instituto Federal de Bras\u00edlia (IFB) Sandra Branchine \u00e9 a respons\u00e1vel pelo projeto. \u201cO p\u00fablico vai vivenciar de casa uma experi\u00eancia gastron\u00f4mica que vai percorrer desde o processo de plantio do caf\u00e9 no campo at\u00e9 a degusta\u00e7\u00e3o do sabor na x\u00edcara\u201d, conta ela. Al\u00e9m disso, algumas surpresas est\u00e3o previstas, como o lan\u00e7amento do Mapa Afetivo dos \u00a0Caf\u00e9s de Bras\u00edlia, edi\u00e7\u00e3o 2021.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4308\" src=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/08\/9D9DC49F-C514-4130-9F3C-042C82A5EBE5-244x300.jpeg\" alt=\"\" width=\"244\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Samanta Sallum A extra\u00e7\u00e3o do caf\u00e9 especial org\u00e2nico cultivado no Distrito Federal vem agregando valor econ\u00f4mico e desenvolvimento regional sustent\u00e1vel. E ainda a promo\u00e7\u00e3o da cultura, do lazer e da sa\u00fade, por meio de uma bebida que \u00e9 considerada uma das mais antigas consumidas no mundo. Os apaixonados por caf\u00e9 n\u00e3o podem perder a aula show &#8220;Do Gr\u00e3o \u00e0 [&hellip;]<\/p>\n","protected":false},"author":125,"featured_media":4303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coluna-capital-s-a"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/4300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/users\/125"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/comments?post=4300"}],"version-history":[{"count":9,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/4300\/revisions"}],"predecessor-version":[{"id":4312,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/4300\/revisions\/4312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/media?parent=4300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/categories?post=4300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/tags?post=4300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}