{"id":2812,"date":"2021-03-31T19:09:35","date_gmt":"2021-03-31T22:09:35","guid":{"rendered":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/?p=2812"},"modified":"2021-03-31T19:09:35","modified_gmt":"2021-03-31T22:09:35","slug":"alunos-do-ifb-empreendem-em-confeitaria-para-a-pascoa","status":"publish","type":"post","link":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/2021\/03\/31\/alunos-do-ifb-empreendem-em-confeitaria-para-a-pascoa\/","title":{"rendered":"Alunos do IFB empreendem em confeitaria para a P\u00e1scoa"},"content":{"rendered":"<p>O talento de estudantes do curso de gastronomia do Instituto Federal de Bras\u00edlia (IFB) tem superado os desafios de empreender mesmo nestes tempos dif\u00edceis. S\u00e3o produ\u00e7\u00f5es na \u00e1rea de confeitaria do c\u00e2mpus Riacho Fundo. E, para esta P\u00e1scoa, eles capricharam, com v\u00e1rias op\u00e7\u00f5es em ovos de chocolate e uma produ\u00e7\u00e3o diversificada para todos os paladares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2817\" src=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/3CFD73C5-AF6E-448A-BEE0-37F3B3DFFE54.jpeg\" alt=\"\" width=\"293\" height=\"292\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/3CFD73C5-AF6E-448A-BEE0-37F3B3DFFE54.jpeg 293w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/3CFD73C5-AF6E-448A-BEE0-37F3B3DFFE54-150x150.jpeg 150w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/3CFD73C5-AF6E-448A-BEE0-37F3B3DFFE54-230x229.jpeg 230w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/p>\n<p>Confira esses talentos do IFB pelas redes sociais do curso e nos perfis do Instagram: @tucantonio_, @celia.bolos1992, @quermaislele, @tutyfood @docinhoedelicia. Eles ainda aceitam encomendas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2818\" src=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/1288D102-196C-47A6-B33D-8749CE11E497-258x300.jpeg\" alt=\"\" width=\"258\" height=\"300\" srcset=\"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/1288D102-196C-47A6-B33D-8749CE11E497-258x300.jpeg 258w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/1288D102-196C-47A6-B33D-8749CE11E497-230x267.jpeg 230w, https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-content\/uploads\/sites\/59\/2021\/03\/1288D102-196C-47A6-B33D-8749CE11E497.jpeg 415w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O talento de estudantes do curso de gastronomia do Instituto Federal de Bras\u00edlia (IFB) tem superado os desafios de empreender mesmo nestes tempos dif\u00edceis. S\u00e3o produ\u00e7\u00f5es na \u00e1rea de confeitaria do c\u00e2mpus Riacho Fundo. E, para esta P\u00e1scoa, eles capricharam, com v\u00e1rias op\u00e7\u00f5es em ovos de chocolate e uma produ\u00e7\u00e3o diversificada para todos os paladares. Confira esses talentos do IFB [&hellip;]<\/p>\n","protected":false},"author":125,"featured_media":2816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coluna-capital-s-a"],"_links":{"self":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/users\/125"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":4,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/2812\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/posts\/2812\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/media\/2816"}],"wp:attachment":[{"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/categories?post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.correiobraziliense.com.br\/capital-sa\/wp-json\/wp\/v2\/tags?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}